Pilsen beer Vol. 4.8%
non-alcoholic beer
non-alcoholic beer
Double malt beer Vol. 7.2%
Beer with lemon juice Vol. 3.2%
33 cl
20 cl
Belgian Ale Vol. 6.5%
Draft. Belgian
Draft. Belgian
Bottle 33cl. Belga
33cl bottle. White wheat. Belgian
Bottle, 25cl. Red fruit beer. Belgian
Bottle, 33cl. Dutch
Bottle, 33cl. Dutch
Coffee, milk, Licor 43 and condensed milk
Black, rooibos, pennyroyal, green camomile
Dutch chocolate milk
Red wine with white or lemon gazeuse
Cider, Bottle 33cl
1 Litre
Anise, terry, miura, herbal liquer
Distillates, dropshot, flugel
Baileys, amaretto, liquor 43
Whisky
Brandy
Whisky 12 years
DO. Rioja ( Labastida ) grape 80% Tempranillo, 10% Garnacha and 10% Graciano. Fermentation is done in stainless Steel tanks and the microbiological cycle ends in concrete tanks.
Crianza DO. Rioja de (Villanueva de Álava) Rioja alavesa, grape 90% Tempranillo and 10% Mazuelo aging time 16 months in French and American oak barrels.
Roble D.O. Ribera del Duero de (La Aguilera) grape 100% Tempranillo. Aging time not les that 7 months nor more tan 9 months in oak barrels.
Reserva D.O. Cigales ( Valoria la Buena ) grape 100% Tempranillo. Has been aged for 24 months in Frech and American oak barrels and 24 months in the bottle.
D.O: Cigales (Valoria la Buena) grape 100% Tempranillo. Made with maceraded and fermented must for 10 hours at 14 degrees.
DO. Condado de Huelva grape 100% Zalema. Fermentation in stainless Steel tanks, staw yellow in color with apple and floral notes.
DO. Rueda (Rueda)100% verdejo grape. Fermentation on its less for 5 or 6 months in stainless Steel tanks.
D.Origen Rías Baixas de ( Salves ) grape 100% albariño. Its fermentation lasts 21 days at a temperatura of 16 to 18 degrees.
D.O. Sanlúcar de Barrameda Palomino grape
D.O. Jerez de la Frontera Uva/Grape Palomino Fino
D.O. Jerez de la Frontera Uva/Grape 50% Palomino, 50% Pedro Ximénez.
DO. Málaga ( fuente de piedra ) Pedro Ximenez sweet liquer wine, produced with tender wines from sunny grapes, natural sweets, naturally sweet and old fragant wines. Oxidative aging in American oak casks.
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